Not-so-hot cross buns
In plenty of time for Good Friday, 
I attempted to make some hot cross buns - you can see how they turned out.
The flavour was just right, but the texture was a little heavy, and the glaze/crosses were a disaster. Will try again before Friday (so I'll still be in time), and post if any improvement. And if improved, I'll post the recipe, too.
They did get eaten, toasted with a wee bit of butter.
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